about my kitchen
I’ve been married since 1977. I never went away to school or lived on my own. When I got married, I left my parent’s home and moved into our apartment. I went from my mother’s care to my wife’s care. Up until 2017, I could boil water, grill a steak and make bacon and eggs.
That year, 2017, I decided to learn to cook. I took a few cooking classes at a local store (Kitchen Conservatory - St. Louis, Mo.), joined Web Cooking Classes and even attended a sauce class (La Cuisine Paris - Paris, France). I joined the wonderful online cooking school, French Cooking Academy. Cooking has become a passion and I prepare all of our dinners at home. I prep from 4:00 until 5:00. At 5:00PM, it’s a Martini and the news. At 6:00, I put it all together and serve at about 7:00PM.
If you'd like to see a few of my creations, click on the Photo Gallery button, below.
That year, 2017, I decided to learn to cook. I took a few cooking classes at a local store (Kitchen Conservatory - St. Louis, Mo.), joined Web Cooking Classes and even attended a sauce class (La Cuisine Paris - Paris, France). I joined the wonderful online cooking school, French Cooking Academy. Cooking has become a passion and I prepare all of our dinners at home. I prep from 4:00 until 5:00. At 5:00PM, it’s a Martini and the news. At 6:00, I put it all together and serve at about 7:00PM.
If you'd like to see a few of my creations, click on the Photo Gallery button, below.